have just pigged out on a big plate of new spuds from the garden, cooked with fresh mint, swamped with melted butter and lots of salt, accompanied by a thick slice of new baked bread also lathered with lots of butter, and have convinced myself that it was for medicinal purposes and very healthy, please don't disillusion me anyone, i hate feeling guilty.
I wish I could have had the same for my dinner, new spuds taste different again fresh from the garden. And fresh baked bread, Lord that must be heaven.