News3 mins ago
HELP MERINGUE WON'T STIFFEN !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
42 Answers
I whisked the egg whites until they were firm peaks but when I added the sugar it dissolved a little so I whisked it, now it won't stiffen at all if there anything i can do, mum won't let me use any more eggs so I can't start again.
It seems with her that you have to get things perfect, which makes trying new things almost impossible as you get shouted at for wasting things if it goes wrong !!!!!!!!!!!!!!!!!!!!!!!!!!
It seems with her that you have to get things perfect, which makes trying new things almost impossible as you get shouted at for wasting things if it goes wrong !!!!!!!!!!!!!!!!!!!!!!!!!!
Answers
Best Answer
No best answer has yet been selected by mollykins. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
Your first paragraph would have sufficed for this question or do you have to have a daily rant about one or the other of your parents to ensure posters reply?
Coccinelle is right you need to add the sugar gradually. There's nothing you can do make what you've got go back to peaks. Cook it on a baking sheet separately and see how it turns out.
Coccinelle is right you need to add the sugar gradually. There's nothing you can do make what you've got go back to peaks. Cook it on a baking sheet separately and see how it turns out.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.