Greek Food

[one_mad_cow]

Does anyone know how to make Beef Stifado like it would be made in Greece, if anyone out there is a Greek Chef I qould love for you to cook this succulent meal for me!

[Pete_Hanysz]

STIFADO

Beef (1 � kilos approx. or 3 lbs. 6 oz)
1 kilo small onions (2 lbs. 4 oz)
6 teacup olive oil
6  teacup red wine
4-5 ripe tomatoes
Rosemary
1 bay leaf
2 cloves garlic
Salt
Pepper corns
 

Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these too saut� for about 5 minutes.

Add the vinegar, the tomatoes , the garlic, the rosemary, salt, pepper, the bay leaf . Allow the ragout to boil for about two hours, until it is left in its own sauce. Serve hot.

You can cook it either in the oven for 3 hours

You can use also instent of beef  oxtapus

 

From

SARANTIS Restaurant

   in Faliraki Rhodos Greece