Wednesday menu.......still in woolacombe

[merciasounds]

I've made a salad, cooked new potatoes, and scrubbed bakers, made two strawberry cheesecakes,
vanilla ice cream and there's loads of fruit like raspberries, apples, pears, blackberries and rhubarb.

I've made some lamb kebabs, with fresh mint, lemon zest and juice, garlic and rosemary, and some burgers from best minced steak, but that's all till they come back from the farm with other meat or poultry, SOOOOOOOOOOOOOOOOOOOOOO, you tell me what you'd like me to make you for a change

[ummmm]

I want some duck today. I hope the supermarket has some as it's a bit hit and miss. It was 1/2 price last week.

[mccfluff]

i fancy cold meats and salad with cheese, just picky stuff really

[merciasounds]

Ummm - duck right i can do orange, cherry or plum sauce, the plum with chinese spices if liked

[ummmm]

If I can get hold of some duck I will have a spicy plum sauce. Just have to decide on the spuds and veg.

[funnygirl]

The lamb kebabs sound good!
Along with the cheesecakes, fantastic!

[bigfoot3000]

Anything salty, vinegary or lemon juicy as I still am lacking in taste and smell. Reading your posts have now become pure torture for me but yet I still have the unnatural urge to see what I'm missing mercia!

[Mamyalynne]

I could really go for a huge burger with crispy fried onions,slurp.

[Mick-Talbot]

Any pictures yet mercia? I like looking at the presentation.

[eash]

I fancy something fishy today, either a tuna pasta bake or herb crusted cod or sardines on toast and for dessert some strawberries and ice cream.

[Jemisa]

Just make us a Cheese sarny with sliced pickled onions, that'll do me. + a glass of red.

[wiggal]

I'm making spaghetti bolognese for dinner, ok so it is out of a jar, but I am not very talented in the kitchen unfortunately :-(

[ummmm]

Well I've got my Duck.....yum yum yum..