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Home > Food & Drink > Just used butter instead of marg in my caramel shortcake will it matter?? Doh!!!!!!

Just used butter instead of marg in my caramel shortcake will it matter?? Doh!!!!!!

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tinkerbell23 | 16:02 Sun 04th Jul 2010 | Food & Drink
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Avatar Image poodicat
Got to be butter tinker,the flavour is so much better dont you think?
16:25 Sun 04th Jul 2010
Avatar Image ladyalex
TBH I can never tell the difference when they're cooked, so tend always to use marg.
16:26 Sun 04th Jul 2010
Avatar Image lardhelmet
Caramel shortcake - how scrummy! Would you like me to test it for you tink when it comes out of the oven?
16:27 Sun 04th Jul 2010
Avatar Image jb190281
lard beat me to it, are you sharing??
16:27 Sun 04th Jul 2010
Avatar Image poodicat
Someone i knew,used to make chocolate mint shortcake, delicious !!
16:30 Sun 04th Jul 2010
Avatar Image askyourgran
I always use margarine in cooking, expecially in shortbread it tastes better.
16:33 Sun 04th Jul 2010
Avatar Image jb190281
well tinkerbell? how good are they??
17:18 Sun 04th Jul 2010
Avatar Image lardhelmet
Cor - you're keen jb - or hungry!
17:21 Sun 04th Jul 2010
-- answer removed --
Avatar Image jb190281
lard, Ive got one heck of a sweet tooth!
17:22 Sun 04th Jul 2010
Avatar Image lardhelmet
Get in line Snatch - see Help_Me's post!
17:24 Sun 04th Jul 2010
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Avatar Image tinkerbell23
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tasted gr8!! thick thick caramel and i topped with galxy fr a wee change!! LOL....and i made vanilla cheesecake with raspberries...GO ME!! :0D X
20:29 Sun 04th Jul 2010
Avatar Image jb190281
wow! sounds great!
20:33 Sun 04th Jul 2010

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