ChatterBank7 mins ago
Thursday's Menu with Vegetarian Option For those interested: starters:
32 Answers
Carrot and Coriander Soup
OR
Sautee of Chicken Livers with Sherry vinegar, Crispy croutons and mixed salad leaves
OR
Thai style crab Cakes with Chili dip
Gammon steak with Egg or Pineapple, handcut chips and salad or peas
OR
Ocean Pie - Big chunks of Cod, Salmon, Smoked Haddock and Prawns in a creamy parsley sauce, topped with scalloped potatoes - served with peas and salad
OR
glazed Lamb Chump Chops with Rosemary and Redcurrant
Vegetarian Option:
Wild Mushroom Souffle omelette
OR
Jacket Potato with three cheeses and homemade coleslaw and salad
OR
Quorn mince cottage pie
Puds
Strawberry Shortcake
OR
Apple caramel Crunch
OR
Blacforest Gateau
12 cheeses, crackers, grapes and celery
Coffee
Plenty of wine, ciders, bitter, lager juices etc
OR
Sautee of Chicken Livers with Sherry vinegar, Crispy croutons and mixed salad leaves
OR
Thai style crab Cakes with Chili dip
Gammon steak with Egg or Pineapple, handcut chips and salad or peas
OR
Ocean Pie - Big chunks of Cod, Salmon, Smoked Haddock and Prawns in a creamy parsley sauce, topped with scalloped potatoes - served with peas and salad
OR
glazed Lamb Chump Chops with Rosemary and Redcurrant
Vegetarian Option:
Wild Mushroom Souffle omelette
OR
Jacket Potato with three cheeses and homemade coleslaw and salad
OR
Quorn mince cottage pie
Puds
Strawberry Shortcake
OR
Apple caramel Crunch
OR
Blacforest Gateau
12 cheeses, crackers, grapes and celery
Coffee
Plenty of wine, ciders, bitter, lager juices etc
Answers
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How can I put this - I learnt all I know from my mother and grandmother, (My gran had 3 girls and 4 boys, all the lads learnt too - this was just around 2nd world war-time when 'chefs' were rare and all but foreign!) They all still cook and have taught their family's too.
Anyway, to get on in the world I did a cookery course to get paper qualifications - I've cooked all over the world, Europe (Germany, Switzerland, Austria, Italy, Spain, France, Ireland) Asia (China, Malasia, Thailand, Japan
Australia and North America, and Brazil in the south.
I used to run my own catering company till I had a bad car accident, and now I cook many dinner parties as My hubby's work demands a lot of entertaining!
Anyway, to get on in the world I did a cookery course to get paper qualifications - I've cooked all over the world, Europe (Germany, Switzerland, Austria, Italy, Spain, France, Ireland) Asia (China, Malasia, Thailand, Japan
Australia and North America, and Brazil in the south.
I used to run my own catering company till I had a bad car accident, and now I cook many dinner parties as My hubby's work demands a lot of entertaining!