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How can I put this - I learnt all I know from my mother and grandmother, (My gran had 3 girls and 4 boys, all the lads learnt too - this was just around 2nd world war-time when 'chefs' were rare and all but foreign!) They all still cook and have taught their family's too.
Anyway, to get on in the world I did a cookery course to get paper qualifications - I've cooked all over the world, Europe (Germany, Switzerland, Austria, Italy, Spain, France, Ireland) Asia (China, Malasia, Thailand, Japan
Australia and North America, and Brazil in the south.
I used to run my own catering company till I had a bad car accident, and now I cook many dinner parties as My hubby's work demands a lot of entertaining!