Quizzes & Puzzles2 mins ago
Morning Aber's - hope you had a lovely wekend! Right to business todays menu for those etc. Oh plus veggie option
25 Answers
starters: Smoked Trout Pate with lemon and dill, melba toast and salad garnish
OR
Marinated artichoke hearts, olives, salamis and focaccia bread, oliver oil
OR
Garlic Mushrooms
'Sticky' BBQ chicken with Chicory, orange and watercress salad
OR
'Belly Buster' mixed grill, 5oz rump steak, gammon steak and steak burger, Glouc. Old spot thick butchers style sausages, lambs liver, kidneys and grilled tomatoes, mushrooms and peas (chips, hand cut if required!)
OR
Crown Roast of Lamb - rosemary and red wine gravy, new potatoes and petite pois peas
Vegetarian Option
Cheese flan with caramelised onion confit
OR
Quorn 'chili' with red kidney beans served with rice
OR
Vegetable and pasta bake - 'ratatouille' mixture of veg in a creamy garlicky sauce with pasta shells with a crispy top baked until golden
Puds
Trio of sorbets (Mango and passionfruit, lime and blackcurrant)
OR
Baked egg custard with stewed rhubarb and plums
OR
Fresh cream Strawberry or chocolate gateau
21 cheeses!! crackers, grapes and celery
teas of coffee/liqueurs
plenty of cold wines, beers lager and ciders - nearly out of stout (down to the last two cases!)
OR
Marinated artichoke hearts, olives, salamis and focaccia bread, oliver oil
OR
Garlic Mushrooms
'Sticky' BBQ chicken with Chicory, orange and watercress salad
OR
'Belly Buster' mixed grill, 5oz rump steak, gammon steak and steak burger, Glouc. Old spot thick butchers style sausages, lambs liver, kidneys and grilled tomatoes, mushrooms and peas (chips, hand cut if required!)
OR
Crown Roast of Lamb - rosemary and red wine gravy, new potatoes and petite pois peas
Vegetarian Option
Cheese flan with caramelised onion confit
OR
Quorn 'chili' with red kidney beans served with rice
OR
Vegetable and pasta bake - 'ratatouille' mixture of veg in a creamy garlicky sauce with pasta shells with a crispy top baked until golden
Puds
Trio of sorbets (Mango and passionfruit, lime and blackcurrant)
OR
Baked egg custard with stewed rhubarb and plums
OR
Fresh cream Strawberry or chocolate gateau
21 cheeses!! crackers, grapes and celery
teas of coffee/liqueurs
plenty of cold wines, beers lager and ciders - nearly out of stout (down to the last two cases!)
Answers
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i made a quorn chilli on saturday and have to say it was really good, not like i remember quorn mince. even my husband, a confirmed carnivor, enjoyed it. we had it with a dollop of sour cream on top and some doritos on top of that, lovely mix of flavours and textures.
we're having lamb this evening too, with roast broc and cauli sprinkled with ground corriander and garlic, and roast carrots and sweet potato.
do you have the week-end off all this cooking mercia, and maybe go out for a meal for a change? i bet you think you could have done it better when you get served up some of the stuff in restaurants, i know i do and i'm not a professional.
we're having lamb this evening too, with roast broc and cauli sprinkled with ground corriander and garlic, and roast carrots and sweet potato.
do you have the week-end off all this cooking mercia, and maybe go out for a meal for a change? i bet you think you could have done it better when you get served up some of the stuff in restaurants, i know i do and i'm not a professional.
Ethandron, people are always asking me when do I take a day off from cooking - and I ask why? - I don't find it a chore, I love cooking, if there is a time when I don't cook, (rarely) I don't feel right, it's like something is missing and I'm on edge!! If you gave me these three options, or to stay at home and cook for say, 50 people, it would be stay at home every time
1. go to Paris for the weekend
2. Sit on a beach
3. Go clothes shopping
and I need new shoes too - but no, i would rather stay at home and cook!!
1. go to Paris for the weekend
2. Sit on a beach
3. Go clothes shopping
and I need new shoes too - but no, i would rather stay at home and cook!!
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