Quizzes & Puzzles3 mins ago
Morning aber's! Tuesday's Menu with Vegetarian Option for those interested
49 Answers
Starters today we have: Baked in the box Camembert with grissini
OR
Avocado vinaigrette
OR
Potted beef with horseradish, melba toasts, salad garnish
Mains:
Chicken, ham and Mushroom Pasta Bake
OR
Greek Style Lamb Moussaka
OR
Salmon fillet with ginger, garlic, lime and sweet chili prawns
Vegetarian Option
Spanakopta - Greek style spinach and feta cheese pie with filo pastry
OR
Wild Mushroom risotto
OR
New Potato and Broad bean salad with green and yellow courgette ribbons, sundried tomatoes, hazelnuts and a citrus herb dressing
Puds
Caramelised apple Pie with cinnamon ice cream
OR
White chocolate and Raspberry fresh cream Roulade
OR
Limoncello Liqueur and Lime cheesecake
19 cheeses, crackers, grapes and celery
Plenty of cold wines, beer, stout, ciders and lagers juice and water
OR
Avocado vinaigrette
OR
Potted beef with horseradish, melba toasts, salad garnish
Mains:
Chicken, ham and Mushroom Pasta Bake
OR
Greek Style Lamb Moussaka
OR
Salmon fillet with ginger, garlic, lime and sweet chili prawns
Vegetarian Option
Spanakopta - Greek style spinach and feta cheese pie with filo pastry
OR
Wild Mushroom risotto
OR
New Potato and Broad bean salad with green and yellow courgette ribbons, sundried tomatoes, hazelnuts and a citrus herb dressing
Puds
Caramelised apple Pie with cinnamon ice cream
OR
White chocolate and Raspberry fresh cream Roulade
OR
Limoncello Liqueur and Lime cheesecake
19 cheeses, crackers, grapes and celery
Plenty of cold wines, beer, stout, ciders and lagers juice and water
Answers
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it gives us ideas for meals though boo.
we never have a starter but if i'm making the effort and have guests coming then some of the things on mercias menu i'll have a go at, or something similar.
like today for instance, chicken, ham and mushroom pasta bake, not difficult and not pricey. then apple pie and ice cream. job done, dinner sorter :)
we never have a starter but if i'm making the effort and have guests coming then some of the things on mercias menu i'll have a go at, or something similar.
like today for instance, chicken, ham and mushroom pasta bake, not difficult and not pricey. then apple pie and ice cream. job done, dinner sorter :)
Thanks Ethandron, I've had quite a few disagreements on here about my menu's. I use the best stuff, doesn't mean to say everybody else HAS to - I do what I think is basic everyday stuff like pies, pasties, curry's, lasagne etc - take the lasagne for instance, i use best minced steak - you could use supermarket ordinary mince, or even economy stuff (although the amount of fat that comes out of that stuff to me it's false economy!)
the last three weeks there has been a programme on cable/sky with Hugh Fernley Whittingstall, who got together a bunch of people each week who didn't cook, and mostly lived on take aways and processed ready meals, and showed them, even using organic meat it was cheaper and tastier than what they were buying - he's converted quite a few to cooking now!
The chicken and ham dish is a lovely tasty 'leftover' dish, add a few mushrooms and a fried onion, clove of garlic and /or some herbs to the white sauce and you've got a really tasty dish, if no pasta i've put cooked halved new potatoes on top sprinkled with cheese and popped back into the oven to make it go golden and crispy. Served with a salad and you've got a filling nutritious dish!
the last three weeks there has been a programme on cable/sky with Hugh Fernley Whittingstall, who got together a bunch of people each week who didn't cook, and mostly lived on take aways and processed ready meals, and showed them, even using organic meat it was cheaper and tastier than what they were buying - he's converted quite a few to cooking now!
The chicken and ham dish is a lovely tasty 'leftover' dish, add a few mushrooms and a fried onion, clove of garlic and /or some herbs to the white sauce and you've got a really tasty dish, if no pasta i've put cooked halved new potatoes on top sprinkled with cheese and popped back into the oven to make it go golden and crispy. Served with a salad and you've got a filling nutritious dish!
Sure beattie - anything i particular? when I make a roux based sauce, I always use skimmed milk, and low fat olive spread can be used instead of butter, and I'm afraid I haven't found anything as tasty as cream! but to serve you could always use fat free plain yoghurt, or virtually fat free creme fraiche
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