Road rules1 min ago
Morning!! Wednesday's Menu, with Vegetarian Option For Those Interested
32 Answers
Starters: Waldorf Salad
OR
French Onion soup with cheese Crouton
OR
Duck and orange Pate
Mains: Lamb leg, mushroom, pepper and onion kebabs, savoury rice
OR
Chicken chasseur
OR
Roast Sirloin of Beef, Yorkshire Puddings, New Potatoes, Roast Potatoes and Parsnips, Carrots, broccoli and cauliflower florets, fine green beans, horseradish sauce, rich gravy
Vegetarian Option: Stuffed cabbage leaves
OR
Cheese and Onion Quiche
OR
Homemade spicy bean-burger, with Morning Star 'bacon' , vegetarian cheddar, sliced tomato and onion relish on a soft bap
Puds : Sticky toffee pudding
OR
Gooseberry Fool with langes-de-chat biscuits
OR
Plum and almond Sponge
17 cheeses, grapes, crackers and celery
plenty of cold wines, beer, lager and ciders, stout, juices and water
Can't hang around today, taking my father to hospital to see a consultant, hence his favourite meal, roast beef then sticky toffee pud in his honour. Back later Mercia XXX
OR
French Onion soup with cheese Crouton
OR
Duck and orange Pate
Mains: Lamb leg, mushroom, pepper and onion kebabs, savoury rice
OR
Chicken chasseur
OR
Roast Sirloin of Beef, Yorkshire Puddings, New Potatoes, Roast Potatoes and Parsnips, Carrots, broccoli and cauliflower florets, fine green beans, horseradish sauce, rich gravy
Vegetarian Option: Stuffed cabbage leaves
OR
Cheese and Onion Quiche
OR
Homemade spicy bean-burger, with Morning Star 'bacon' , vegetarian cheddar, sliced tomato and onion relish on a soft bap
Puds : Sticky toffee pudding
OR
Gooseberry Fool with langes-de-chat biscuits
OR
Plum and almond Sponge
17 cheeses, grapes, crackers and celery
plenty of cold wines, beer, lager and ciders, stout, juices and water
Can't hang around today, taking my father to hospital to see a consultant, hence his favourite meal, roast beef then sticky toffee pud in his honour. Back later Mercia XXX
Answers
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Waldorf Salad please (waldorfs are so hard to get hold of at this time of year).
Main ... ooooohhhh ... Chicken Chasseur.
And the 17 cheeses.
Snags ... you must enjoy going to a restaurant where they wheel out a cheese trolley with loads and loads of oozing cheeses, and you pick a small bit of lots of different ones, and the waiter separates the strong and the mild ones so you eat them in a sensible order, and you get French bread instead of crackers, and the waiter brings you a big glass of chilled Sauternes, or Monbazillac, to drink with it, and ...
... OMG, I'm getting all flushed just thinking about it.
Main ... ooooohhhh ... Chicken Chasseur.
And the 17 cheeses.
Snags ... you must enjoy going to a restaurant where they wheel out a cheese trolley with loads and loads of oozing cheeses, and you pick a small bit of lots of different ones, and the waiter separates the strong and the mild ones so you eat them in a sensible order, and you get French bread instead of crackers, and the waiter brings you a big glass of chilled Sauternes, or Monbazillac, to drink with it, and ...
... OMG, I'm getting all flushed just thinking about it.
sangs ... of course Fluffy wants all 17 cheeses ...
Especially the ripe, unpasteurised Brie that is starting to ooze off the cheese board, and needs to be spread on to a chunk of French bread.
And the farmhouse Cheddar (maybe Montgomery's or Keen's??) that is dry, and crumbly, with a hard, white crust, and which is starting to develop blue veins.
Yummyyyyyyyyy !!!!!!!
Especially the ripe, unpasteurised Brie that is starting to ooze off the cheese board, and needs to be spread on to a chunk of French bread.
And the farmhouse Cheddar (maybe Montgomery's or Keen's??) that is dry, and crumbly, with a hard, white crust, and which is starting to develop blue veins.
Yummyyyyyyyyy !!!!!!!
