tuna pasta bake

[mollykins]

Has anyone got a good recipe?

Plus if I make some for my lunch or tea, can I save some for tomorrow, or even freeze it?

[mollykins]

Thanks red, we have enough of all of those (excpet we have fusilli, but that'll work).

[mollykins]

red, the grill doesn't work properly, we now have a thermometer for the oven so we know what temperature it's at, the microwave makes wierd noises but cooks things, and the iron has a chunk out of it, but still works.

[mollykins]

How many portions does thta recipe make Helen?

[B00]

Urgh @ tuna pasta bake. I cant wrap my head around the concept of warm tuna, it's just wrong.

[ummmm]

I don't like it either BOO. It's the kind of meal I cook the kids if I'm going out.

[ethandron]

yuk, i'm with boo, ummmm and vibra. warm tinned tuna us just wrong. now tuna steak is a different kettle of fish (ho ho)

[mccfluff]

i've never been able to eat it since oneweekend away one of the lads made it but the only things we he came back from the all night garage with were tuna sweetcorn pasta and salad cream, oh god it was vile, the memories....

[China Doll]

Mmmmm tuna pasta, tuna bake, tuna melt... Delicious!

[missnemesis]

I don't mind the warm tuna but why, oh why would you add sweetcorn, tis disgusterous stuff eeuugh!

[China Doll]

Thank you miss nemesis! I can't stand that combination either, tuna and flaming sweetcorn... what's the point?! Bleugh...

[mrs.chappie]

I love tuna pasta bake. Colmans do a very good sauce mix - better than one made from scratch, imo.

[China Doll]

Don't forget a bit of black pepper or possibly a squirt of hot thai dipping sauce Butch!

Mmmmmm.... tuna-licious...

[ethandron]

tuna on a pizza is also very, very wrong - blurrrgh!

[missnemesis]

Onion in me tuna I can handle but sweetcorn just ruins the tuna yumminess!