skirlie ?

[anneasquith]

havnt made it for years, anyone remember the recipe.?

[champipple]

If you google skirlie you will get a recipe

[anneasquith]

tried earlier, will try again, thanks

[society]

http://tinyurl.com/32t7s27

[ummmm]

Sounds horrible...

[boxtops]

Reminds me, I must make a good Black Bun for New Year's Eve this year. How early should I make it?

[seekeerz]

tonight ???

[ummmm]

What's a black bun?

[boxtops]

Without offending any Scot intentionally, it's pie - the best description I can give is "Christmas Pudding in Pastry". Traditional fare for Hogmanay.

[seekeerz]

something she burnt !!

[boxtops]

Yay, I've got plenty of them seekz !

[seekeerz]

sorry, boxy - didn't mean it really !!

[boxtops]

You're allowed seekz, I';m a cr@p baker, even the birds round here won't eat my cake

[ttfn]

Boxy - can you fayre any better with haggis? ;o)

[boxtops]

Yes, it's boil-in-the-bag

[ttfn]

LOL @ boxy - wide awake, even on her day off!

[boxtops]

who - me - you can't see it from my end...

[seekeerz]

scary, ain't it !! [ boxy, do you really eat haggis ?? ]

[boxtops]

Seekz yes, it goes with the territory - we had Chicken Balmoral the other night, chicken breast stuff with a slice of it.

[anneasquith]

chicken balmoral. lovely stuff a chicken breast with good haggis from the butchers, for extra special make a whiskey sauce, and a can of tennents lager ?

[boxtops]

Sounds good to me anne, but can we borrow the whisky, we don't have spirits in the house (liquid or otherwise!)