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Freezing stuff.
11 Answers
Is there a difference between 'not suitable for freezing' and 'dont freeze'.
Are they just covering themselves for a different quality when you defrost when its 'not suitable' or are they just being polite ?
What do you reckon?
(ive just bought Raspberry panna cotta out Markies and it says 'not suitable for freezing' hence the query)
Are they just covering themselves for a different quality when you defrost when its 'not suitable' or are they just being polite ?
What do you reckon?
(ive just bought Raspberry panna cotta out Markies and it says 'not suitable for freezing' hence the query)
Answers
Best Answer
No best answer has yet been selected by Dris. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.....although i have frozen some things that say don't freeze, and they freeze pretty well. can't think of any right now (probably due to too much delicious italian red wine) but i defo have.
usually, those things which have already been frozen and shouldn't be frozen again are labelled as such as i think that's quite important.
maybe if you google 'freezing panna cotta' it'll tell you? in fact, i shall google it myself and get back to you :o)
usually, those things which have already been frozen and shouldn't be frozen again are labelled as such as i think that's quite important.
maybe if you google 'freezing panna cotta' it'll tell you? in fact, i shall google it myself and get back to you :o)
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according to this, you can:
http://recipes.epicur...ed-cooked-cream).html
http://recipes.epicur...ed-cooked-cream).html
Hey guys thanks for all your answers !
I know ive lashed things in the freezer before,defrosted and cooked them and not noticed until later but I didnt think of the 'previously frozen' angle-very good point and the curdling of the panna cotta once defosted so guess i'll just have to scoff them -lovely !!!
I know ive lashed things in the freezer before,defrosted and cooked them and not noticed until later but I didnt think of the 'previously frozen' angle-very good point and the curdling of the panna cotta once defosted so guess i'll just have to scoff them -lovely !!!
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