I was always given hot food on hot plates when I was at home.I remember the first meal I cooked when I left home,thought I was great warming the plate in the oven...problem was the oven had been cooking jacket spuds and was too hot.One awful bang later the plate had shattered in the oven.My housemate was non too pleased I broke one of his plates and ruined tea all in a matter of seconds!oops
So after that experience I am a bit nervous of warming plates,but hate it when the food goes cold.
What's your best(and safest)way of warming the plates?