Vindaloo

gerkin | 08:18 Wed 23rd Feb 2005 | Food & Drink

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Does any one know a truely traditional recipe for Goan Vindaloo ?

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Madhur Jaffrey has one in her "Taste of India" book. You might be able to borrow this from the library.

I made it once - she uses pork. It is nothing like a restaurant vindaloo at all.

The name vindaloo apparently comes from the Portuguese for wine and garlic.

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Zen

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