ChatterBank4 mins ago
Stir fry sauce
11 Answers
Does anyone have a good home made stir fry sauce. I dont like the ones in jars. I find them too gloopy.
It has to be mainly for chicken and /or veg stir frys.
Thanks
It has to be mainly for chicken and /or veg stir frys.
Thanks
Answers
Best Answer
No best answer has yet been selected by brid. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.So that I don't have to add garlic to it, I use stirfry oil which has a very slight hint of garlic and other chinesey flavours.
If you have time, marinade the chicken in lemon juice aswell as a hint of a sweeter juice such as apple of mango, I normally use apple. and some light soy sauce.
When you add the chicken, bung in all these juices, any germs from the chicken in them will be cooked off. also add a few (depending on how hot you like it) chilli flakes, and a couple of drops of worcester sauce. If you find there isn't enough sauce add some more lemon juice, soy and apple etc, to taste.
If you have time, marinade the chicken in lemon juice aswell as a hint of a sweeter juice such as apple of mango, I normally use apple. and some light soy sauce.
When you add the chicken, bung in all these juices, any germs from the chicken in them will be cooked off. also add a few (depending on how hot you like it) chilli flakes, and a couple of drops of worcester sauce. If you find there isn't enough sauce add some more lemon juice, soy and apple etc, to taste.
Marinade chicken strips in soy sauce, oil and chinese 5 spice for an hour, tip the whole lot into a heated wok, stir fry til chicken is cooked, then add selection of veg ( I cheat and use Asda rainbow stir fry veg, at £1 a bag its not worth chopping your own!)
stir fry for a further 5mins, add 1/2 mug chicken or veg stock, season to taste with black pepper and more soy sauce to your taste, serve with egg noodles.
Very easy, cheap and delicious!
stir fry for a further 5mins, add 1/2 mug chicken or veg stock, season to taste with black pepper and more soy sauce to your taste, serve with egg noodles.
Very easy, cheap and delicious!