Quizzes & Puzzles31 mins ago
arranging recipe folder
21 Answers
I've started compling all of my favourite recipes (savoury and sweet) in to a ringbinder folder, but what's the best way to order them?
I was thinking about ordering them under main ingredients but what about things that have say pork and sausage. Would having sections that separate the cold and hot starters and puddings work then split the mains up into the cuisine ie; chinese, indian, mediterranean . . .. work the best, or has anyone got any better suggestions?
I was thinking about ordering them under main ingredients but what about things that have say pork and sausage. Would having sections that separate the cold and hot starters and puddings work then split the mains up into the cuisine ie; chinese, indian, mediterranean . . .. work the best, or has anyone got any better suggestions?
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If you have the time, type all your recipes into a database.
http://www.recipecentersoftware.com/ for example, is a free one.
That way you're not restricted by meal type or ingredient, exerything is cross-referenced.
NN
http://www.recipecentersoftware.com/ for example, is a free one.
That way you're not restricted by meal type or ingredient, exerything is cross-referenced.
NN
Wow, thanks naz I might do that if I find the time, even though i've already got lots of the recipes already written down, it won't take long to type them up. Although it would mean i'd have to have a paper copy of hem to have in the kitchen which brings me back to storing them in the folder . . . .
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Leave it out doc and mike, this is a genuine post.
Molly - do you have a laminator? If you do, you could laminate the recipes before you put them in your ring-binder, then it's OK if they get a bit splashed if you take them out to make the dish. If you don't, now there's something you could ask for for Christmas, they are not expensive.
Molly - do you have a laminator? If you do, you could laminate the recipes before you put them in your ring-binder, then it's OK if they get a bit splashed if you take them out to make the dish. If you don't, now there's something you could ask for for Christmas, they are not expensive.
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