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Jamie oliver's 30 minute meals - chicken pie

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jb190281 | 16:45 Sat 06th Nov 2010 | Food & Drink
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not exactly a question of huge importance but hey!..

his recipe calls for creme fraiche, can I use cream instead? will there be a massive taste difference?
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You can use either I supose, I prefer the taste of double cream to creme fraiche . . . .
creme fraiche is possibly being used as a lower fat option...i would think that cream (double if poss) would be ok in a chicken pie - if you only have single, be careful not to use too much x
i would. doubt you would notice any taste difference in a chicken pie.
Or you could just open a tin of campbells condensed chicken and white wine soup and use that as a sauce.....Jamie does like his cheats so why not use them.

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