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Baileys anyone!?
For all you Baileys lovers, you can now make your own.
1 cup light cream
1 tin sweetened condensed milk
1 2/3 cups whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Makes 4 cups.
This will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
1 cup light cream
1 tin sweetened condensed milk
1 2/3 cups whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds.
Bottle in a tightly sealed container and refrigerate. Makes 4 cups.
This will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
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