Quizzes & Puzzles21 mins ago
rice
11 Answers
every time i cook rice
the bottom of the pot is always burned
how can i avoid that
thanks
the bottom of the pot is always burned
how can i avoid that
thanks
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.(i) dont cook rice
(ii) how are you cooking it and assuming it is a basmati - the best way is to just cover the rice in water and bring it to the boil, gently simmer for 10 and then turn off the heat source and cover the pan with a tea towel and leave it until the water is absorbed - about 15 to 20 mins
(ii) how are you cooking it and assuming it is a basmati - the best way is to just cover the rice in water and bring it to the boil, gently simmer for 10 and then turn off the heat source and cover the pan with a tea towel and leave it until the water is absorbed - about 15 to 20 mins
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I do my rice in the microwave, just pop it in a measuring jug and cover with water with at least a couple of inches over then put it in for 9 minutes (for easy cook white). Far less messy than using a pan and I can do extras such as putting turmeric in to make it yellow or other seasoning or use stock instead of water.
You can always put things like peas in too, I put them in part way through though so not overdone.
You can always put things like peas in too, I put them in part way through though so not overdone.
Easy cook,microwave and boil-in-the-bag rice......don't taste like rice-even the texture is wrong.
If Basmati....rinse in several changes of cold water-then let soak for 15 minutes or so. Put in pot-just covered with water,bring to the boil...then lower and cover immediately. It should be done in 15 minutes.
If Basmati....rinse in several changes of cold water-then let soak for 15 minutes or so. Put in pot-just covered with water,bring to the boil...then lower and cover immediately. It should be done in 15 minutes.
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