gammon

[Spreeny]

I've bought a smoked gammon joint weighing 1.1kg, can anyone give me an idea of the best way to cook it (including cooking oven temperatures & times) please ... tia

[ummmm]

I'd boil it...

[rowanwitch]

cover with water and bring to the boil pour away the water and put it in a roasting tin brush with honey and sprinkle with salt and pepper...cover with foil and roast for about 1 hr 30 mins rest for 30 mins before serving

[ayabrea38]

I roast mine very slowly,gas 4 for about 2 hrs(covered in foil),then let it cool.I make a stock from all the stuff that has collected in the dish,add a pork stock cube,then slice the gammon,removing any fatty bits.Sometimes I roast the skin separately,high gas mk7 for half an hour to make 'gammon scratchings'
Then put the sliced gammon and the stock in the roasting tray,cover with foil and cook for another hour,gas 5.
The best thing I found with this is the leftovers can just stay in the tin,then be re heated the same way the next day.
Enjoy