I got one a couple of weeks ago, it's in my freezer, I may cook it for Christmas day.Atm it doesn't look like anything a randy footballer would want to spend time with.{;o)
We've had that for the last couple of years, it is very nice. Tip - make sure you cook it in advance and let it rest before you try to carve it, otherwise it all disintegrates into its various bird-parts. It's lovely cold the next day!