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Rwd Wine Chilled or Not
32 Answers
Should red wine be cooled/chileed before opening
Answers
if really uncertain about serving temperature, always err on the side of caution and serve the wine a little too cold (exept mulled of course). a wine served in this way will soon warm up in the glass, probably releasing a sequence of pleasing aromas as it does so. if very cold, cupping the hand around the body of the glass will encourage the wine to warm.
there is no easy way, however, of cooling a wine served too warm.
there is no easy way, however, of cooling a wine served too warm.
The rule was always white - chilled, red - room temp.
However, as wine has become more acceptable and popular, a lot of the snobbery about it has dropped off, and increasingly, people simply follow their own preferences, and drink red wine with fish, and white wine with meat.
Tthe rule is - drink it how you like it - there's no-one there with a clip-board frowning and knocking points off!
However, as wine has become more acceptable and popular, a lot of the snobbery about it has dropped off, and increasingly, people simply follow their own preferences, and drink red wine with fish, and white wine with meat.
Tthe rule is - drink it how you like it - there's no-one there with a clip-board frowning and knocking points off!
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