Absolutely. Drink it how you enjoy it. That is what matters. Some people will say open the bottle, let it breathe for a while and serve at room temperature. However, there are red wines about where they advise drinking chilled.
I've designed a few wine rooms for fine dining restaurants and the clients always request that an air con unit be provided within the room to keep the temperature at around 16 deg c.
if really uncertain about serving temperature, always err on the side of caution and serve the wine a little too cold (exept mulled of course). a wine served in this way will soon warm up in the glass, probably releasing a sequence of pleasing aromas as it does so. if very cold, cupping the hand around the body of the glass will encourage the wine to warm.
there is no easy way, however, of cooling a wine served too warm.
The rule was always white - chilled, red - room temp.
However, as wine has become more acceptable and popular, a lot of the snobbery about it has dropped off, and increasingly, people simply follow their own preferences, and drink red wine with fish, and white wine with meat.
Tthe rule is - drink it how you like it - there's no-one there with a clip-board frowning and knocking points off!
I'm curious BJ, why didn't you spell the word 'R E D' instead of using 'Rwd? It's the same amount of letters. Not having a dig at you, just curious. Perhaps it's something new I might learn.
Im rather partial to a cheeky red called Tarrango produced by the Brown Brothers which recommends that its best served chilled and its really rather tasty!
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