Downloading A Programme Without The...
Film, Media & TV1 min ago
No best answer has yet been selected by Linda51. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Perhaps the finest plate of chips I ever had was in lard-free Northern Cyprus - fresh local potatoes fried in olive oil.
The thing about olive oil is not to use the expensive extra virgine for deep frying. The refining process of pure olive oil - as opposed to virgine or extra virgine - actually helps to increase the smoke point (the temperature at which the oil starts to decompose).
Having said that, there is still a lot to be said for frying in lard. See the British Lard Marketing Board for details.