For some reason I suddenly fancied some rice pudding today so I pulled out the can of Ambrosia which I knew we'd had in the cupboard for a while. But I noticed it is dated Feb 2004 and although it looks okay I'm not sure whether to risk it.
Do you think it'll be okay? Has anyone else eaten canned food this old?
I'm sure I've heard of canned food lasting 20-30 years.
Hate to admit it but I've eaten loads of tins that old (mostly found in my dad's cupboards when he died - not of eating out of date food I must add). Not too long ago they never put dates on them anyway. The only thing I didn't eat was a ten year old tin of custard which was a strange pink colour - must have reacted with the tin. Anyway as at this moment I am still alive and kicking but WATCH THIS SPACE!!!
I would open it and taste it. In fact I'd smell it first! If it seems ok and I was hungry enough then yes I would eat it. Dont know if it would 'do anything' though.
Thanks for all your answers, especially those of Invictas.
I've not been around this afternoon- been trying to help my neighbour find her cat which has mysteriously disappeared- it was last seen licking his lips earlier this afternoon. You won't say anything will you.