Crosswords1 min ago
Where's the Sunday Lunch/Dinner thread?
21 Answers
Well as no one else has stepped up to the plate, I shall share my humble repast.....
Rare roast sirloin, roast tatties, yorkshire pud, roast shallots, steamed broccoli, and carrots with caraway seeds. To be followed by chocolate fondant with caramelised oranges.
What are you having today?
Rare roast sirloin, roast tatties, yorkshire pud, roast shallots, steamed broccoli, and carrots with caraway seeds. To be followed by chocolate fondant with caramelised oranges.
What are you having today?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Mccfluff I'm happy to swap! I'm just planning an asian dinner party menu and am really wanting something sweet/hot/sour etc.
JB12 - I take it you still haven't decided what to do with your Muntjac? I hope you've drawn it whilst your contemplating!
Rowan, that sounds delicious and remarkably healthy!
JB12 - I take it you still haven't decided what to do with your Muntjac? I hope you've drawn it whilst your contemplating!
Rowan, that sounds delicious and remarkably healthy!
10 of us for lunch today so starting with a cold platter of salad smoked salmon , prawns avocado, then roast pork and or chicken in white balsamic marininade with veges then creme caramel and or merangues with seasonal frutis coffee chocolates cognac wines to suit. im so pleased i have a Ben to clean up