Hot Smoker!

[Jules001]

I have just acquired a home hot smoker and wondered if anyone had used one of these before and can recommend something simple to try out for a first attempt, any other hints or tips appreciated.

[NazNomad]

Salmon would be the obvious answer, but I guess you can smoke damn near anything you like.

Stacks of ideas here ... http://www.cookequip.co.uk/recipes.html

[heathfield]

Rainbow trout. Available at all bigger supermarkets, relatively inexpensive, and very tasty smoked.

[Jules001]

thanks both of you, I am tempted to try smoking a duck breast, but on reflection, seeing as how the person I got the smoker from used to be a fisherman (primarily trout) and got it specifically to smoke his catch of the day, I think I will have to try the trout first. (should have been obvious to me - facepalm!)