Reheating casserole

jb190281 | 18:08 Mon 07th Mar 2011 | Food & Drink

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What's the best way of reheating a batch of frozen chicken chasseur, oven or hob?

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Microwave. Failing that, just stick it in a pot on the hob till it's bubbling nicely. More economic than using the oven.

Question Author

Thanks heathfield, I didn't think it through properly when I froze all this stuff!

I usually heat casseroles and stews in the microwave. Should be fine in the microwave jb.

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