I bought a jar of hoisin sauce when I tried a recipe for Chinese shredded duck (disaster) so now I have three quarters of a jar of sauce left - any ideas what else I could use it for ?
Many thanks in advance
Perfect, thank you all. I hadn't realised it was a BBQ sauce and would go with so many other things. And I might try regular duck breast, thanks ummmm.
The duck I cooked shrank to nothing and I didn't want to waste money on another whole duck to try again !
Thank you all as always
my fave meal is pork in hoisin. slice the pork thinly and marinde in soy, hoisin garlic and ginger fro as long as you wnat - the longer the better.
then heat a wok add a little oil and put the pork in stir for a few mins, add some hot water to the remains ofthe marinade and add to the wok and turn heat down and leave it to bubble away till you get a thick sauce (add more hoisin if it needs it).
I usally add pak choi when i add the water but its up to you what veg you have and i always have this with a jacket spud rather than rice or noodle :-)