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Recipies using tinned corned beef or spam
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For more on marking an answer as the "Best Answer", please visit our FAQ.Place cubed corned beef with sliced onion and carrots in a casserole dish and top with a layer of sliced potatoes. Repeat the layers another couple of times finishing with a layer of sliced potates. Add stock, not quite covering the top layer of potatoes and I usually add some worcester sauce and tomato puree to the stock. Cook in the oven for about an hour, until top layer of potatoes brown. Very nice, and cheap too. If you want you can add other veg with or instead of the carrots.
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