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Greengage Jam

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nannakath | 19:35 Wed 17th Aug 2011 | Recipes
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I haven`t made greengage jam before but I do make other jams. I saw these in a rural farm shop and decided to make jam with them. I have looked thro` my recipes and can`t see a recipe. The usual rule is 1lb sugar to same of fruit and I guess some water is needed. If anyone has a recipe I would be keen to see what the ingredients are. I guess it doesn`t need any lemon juice but it could be added. Thanks for any help.
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Do it like Plum or Damson jam .Just check for acidity.
19:37 Wed 17th Aug 2011
Do it like Plum or Damson jam .Just check for acidity.
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Thank you.
I made some a couple of years ago and it was lovely, as giveup says, use a plum recipe.
I tend to use a bit less sugar than recommended in most recipes as I find that using so much can be over sweet and mask the taste of the fruit, it doesn't seem to affect the set.
Question Author
Thanks for the extra help Nibble. I had stoned them so I might put these in a bag as may release pectin.
suggest the stones should be in, as they're the source of the required pectin.

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