thats what I do too. I use mine loads. Ive found though that you can cook basically any meat in it with a bit of stock. The other day I had a shoulder of lamb in the fridge and didnt have time to google anything so just chucked it in, with a few carrots and rosemary, and it was just melt in the mouth. i didnt even brown the meat.
Has anyone got a really nice recipe for cooking neck of lamb in a slow cooker ? Want to go out tomorrow and will be back mid afternoon as want to make my starter, but need to know the lamb wont disintegrate aswell !