for tea tonight,what sauce can i make,must be fresh i am allowed milk and cream,am allowed white rice as well,i am starving so please give me a nice one
i woulkd do a bechemal with a hint of chilli for a kick..either chopped fresh or powder..just a smidgeon so as not to overpower the prawns....although I see it is too late now...wonder what Kate had....feel hungry now ...