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How do I cook a pork steak?
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I got a pork steak today. I is about 10 inches long and 3 inches thick. I've never cooked pork before. How should I cook this?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Either casserole it in (for example) dry cider at Gas Mark 4 (180C) for at least an hour (although extra time won't do it any harm) or pre-heat a MODERATE grill (with the grill pan's rack so that the steak is as far away as possible from the heat) and grill it until lightly browned on one side. Then turn it over and grill the other side the same way.
Chris
Chris
I'm unsure as to whether Ummm thinks an hour is too long or too short for casseroling at Gas Mark 4. With a 3" thick steak I'd want to leave it for more than the usual 30 to 40 minutes that most casseroles take. However, for the best result, I'd prefer to casserole it at Gas Mark 2 (or slightly lower) for at least 4 or 5 hours.
Consider trying this:
4 pork chops or steaks
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt
Directions
Preheat oven to 375 degrees F (190 degrees C).
Season pork chops (steaks) with salt and pepper to taste, and arrange in a medium oven safe skillet (cast iron is best). Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
We do this often here in the U.S. pork steaks and chops are very reasonable as to cost here...
4 pork chops or steaks
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt
Directions
Preheat oven to 375 degrees F (190 degrees C).
Season pork chops (steaks) with salt and pepper to taste, and arrange in a medium oven safe skillet (cast iron is best). Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
We do this often here in the U.S. pork steaks and chops are very reasonable as to cost here...