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Pease Pudding

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pinkjudy45 | 17:34 Sun 20th Jan 2013 | Recipes
4 Answers
Can pease pudding be cooked with ordinary peas as have no yellow split peas?
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what frozen ones? I think that pease pudding peas are mealier than ordinary peas, even dried ones.
Question Author
Thanks woofgang.
I can't quite see how it can be called Pease Pudding if you use garden peas, ie green ones ? Pease Pudding is made with lentils.

Would you cook apple pie using bananas instead ?

Its all very puzzling !
pease pudding
Ingredients
Yellow split peas 400 g
Carrots 50 g
Bouquet garni 1 small
Margarine 25 g
Onions 50 g
Bacon bones 50 g
Salt
Pepper
Method
1. Soak the split peas overnight in cold water.
2. Wash them thoroughly, put them in a saucepan, cover
with cold water, bring to the boil and skim.
3. Peel the carrots and onions, add them to the split peas
along with the bacon bones and a little salt and simmer
until tender.
4. Remove the carrots, onion and bacon bones and strain
the peas keeping the liquor.
5. Pass the peas through a sieve and return them to a
saucepan.
6. Add margarine and pepper, adjust the seasoning and
mix in sufficient liquor to make a mashed potato
consistency.
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