Jobs & Education0 min ago
Savoury Pancakes
11 Answers
Following some recent success with new meals I am going to try my lot with some sort of savoury pancakes this week but don't know what to serve them with. The pancakes will probably feature ham, cheese and some other (as yet unknown) ingredients. I'm worried that the pancakes won't be filling enough but don't think they would work with potatoes. Thanks.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Restaurants often serve savoury pancakes with a mixed leaf salad but, as here, green vegetables can be suggested by some chefs:
http:// www.bbc .co.uk/ food/re cipes/s eafood_ pancake s_49492
But, if you use the pancakes like a pizza base, you might not need anything to go with them:
http:// www.bbc .co.uk/ food/re cipes/s avoury_ pancake s_with_ 52388
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But, if you use the pancakes like a pizza base, you might not need anything to go with them:
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When you mentioned savoury pancakes it reminded me of my childhood. My aunt used to make savoury pancakes, they were really savoury in the way that she made them with stuffing mix, sage and onion I think. Not sure of the ratio of stuffing to pancake mix but they were very tasty with a few fried new potatoes and peas or sweetcorn. I've never tried to make them myself, I think they could be something you either like or hate. I've always fancied a Spanish one with potatoes in them.
Vegetable strudel
ingredients
1 bunch of leeks
3medium carrots
1 cut mushrooms andlettuce
2large slices of bread
2 eggs
2 tablespoons sour cream
1teaspoon salt
2 cloves of garlic
½ teaspoon of marjoram
and ground black pepper e
each dash of grated ginger
and nutmeg
1bunch of parsley
2packages of strudel leaves
8 leaves
over medium heat (355o/f 330 o/f
in air -convector ovens
for about 45 minutes
I hope this helps
ingredients
1 bunch of leeks
3medium carrots
1 cut mushrooms andlettuce
2large slices of bread
2 eggs
2 tablespoons sour cream
1teaspoon salt
2 cloves of garlic
½ teaspoon of marjoram
and ground black pepper e
each dash of grated ginger
and nutmeg
1bunch of parsley
2packages of strudel leaves
8 leaves
over medium heat (355o/f 330 o/f
in air -convector ovens
for about 45 minutes
I hope this helps