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Kebab Meat

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honeydip | 20:42 Tue 05th Mar 2013 | Recipes
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I know I am going to regret asking this but does anyone know how they make kebab meat?
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You buy the leg of an elephant, stick it on a skewer in front of a grill, rotate it and cut slices off it.
looks lovely,dunnit?

Urgh!

(Still tastes gorgeous though)
http://www.youtube.com/watch?v=0XcBxu7Jv6k
To be serious, (since I have just realised this isn't in chatterbank) I have no idea what the actual meat is. Sorry :(
Shish, doner, shawarma, shami.....I could go on.

What do you mean by a meat kebab?

Given your supposed vegetarian health kick you would do well to marinade cubes of meat in garlic, lemon juice/zest, chilli, various herbs you have to hand and griddle on a hot pan and serve with salad and a low fat yogurt tzaziki.
Kebab Meat is traditionally beef, lamb (mutton), chicken, and/or even veal that is arranged in a cylindrical fashion on a large skewer that turns in front of a heat source. It is cut and served as it cooks. http://tinyurl.com/b5fzju5
Lol HD. You are obsessed with kebab meat!

No, but I like it.
So rarely have one these days, but yes, they taste great.

But one has to specify what kebab in order to answer the question.

I used to go for the doner when I used to get one. Complete with the hot sauce. No rabbit fodder.

I even used to carry a doner card because I wanted someone to benefit from my kebab after my death.
Lol Old_geezer :)

What on earth has HD changed his avatar to....!!

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