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Coeliacs - help!

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Denise S. | 17:47 Mon 29th Aug 2005 | Food & Drink
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We are expecting visitors next week and the lady is a coeliac.    I know to buy bread, cakes mix etc. (from Tesco) but I would like to make my cheesecake recipe, what do I use for a base?  I tried to buy special biscuits like ginger nuts, but the only ones I could see were choc bis., wafers, bourbon, custard creams.  Perhaps I should just make her a separate one without a base?       Also, what about trifle?  I could not find any sponges for the base also?  Do coeliacs not eat trifle?   Many thanks in advance.
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Why not make up one of the cake mixes and use half to make a sponge base for the cheesecake and the other half for the trifle - Can't help with the biscuits though sorry.
I have a friend who is coeliac who eats oat flapjacks, could you use this for a cheesecake base?

My mother used to use cornflakes as a base for a yummy cheesecake - melt the butter and put in the crushed cornflakes with some chopped walnuts and a tinchy bit of cinnamon.  Deee lish.

Not sure about cornflakes for coeliacs though? (Sorry)

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