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Wedding Cake
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When my son and future daughter-in-law married in June 2000 I made their wedding cake and they asked me to keep the top tier. They intended this to be used for the Christening of their first baby. The first baby was christened in 2002 but I overlooked the fact that we had the cake hidden away. The second baby has just been christened and this cake is now over five years old. It is still edible and I am wondering just how long a rich fruit cake will keep for. Has anyone eaten a cake that is any older?
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