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Looking For Tried And Tested Recipe For Using Up After Eight Mints But Not A Recipe For Cookies.
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Cake... http:// www.bbc goodfoo d.com/r ecipes/ chocola te-mint -loaf-c ake
Cheesecake... http:// www.bbc goodfoo d.com/r ecipes/ 5593/mi nt-choc olate-c heeseca ke
Also... http:// www.top -10-foo d.com/r ecipes- to-make -with-a fter-ei ght-min ts/
Cake... http://
Cheesecake... http://
Also... http://
Stuff pears with bits of dried fruit - raisins, currants, sultanas. I add a bit of finely chopped stem ginger, (the type in jars, in syrup).
Melt the After Eights in a bowl over a pan of boiling water. Gradually stir in single cream until the mixture is of the consistency of a pouring sauce and pour over the pears. They were a favourite of my parents, quick and easy to do.
Of course you could use the sauce for any other dessert, it just seems to go well with pears.
Melt the After Eights in a bowl over a pan of boiling water. Gradually stir in single cream until the mixture is of the consistency of a pouring sauce and pour over the pears. They were a favourite of my parents, quick and easy to do.
Of course you could use the sauce for any other dessert, it just seems to go well with pears.
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