ChatterBank1 min ago
Cake Filling Recipe That No Longer Seems To Work Well - Why?
7 Answers
I have a cake recipe which I have used for many years, and successfully. For quite some years now though, when I mix up the filling for this orange sandwich cake it seems much runnier than it ever used to. Instead of sitting nice and thickly between the two halves of the cake it runs over the sides and looks rather thin. The recipe is as follows for the filling:
2 ozs soft margarine ; 3 ozs sifted icing sugar ; 1 tablespoon thick honey and the finely grated rind of half an orange.
Are oranges bigger than they used to be thereby making the mixture more moist? Is thick honey no longer as thick? Have the contents of soft margarine changed over the years to affect this? Can anyone help please?
How can I safely adjust the recipe to regain the thick consistency? The cake size is 7 inch round.
Thanks.
2 ozs soft margarine ; 3 ozs sifted icing sugar ; 1 tablespoon thick honey and the finely grated rind of half an orange.
Are oranges bigger than they used to be thereby making the mixture more moist? Is thick honey no longer as thick? Have the contents of soft margarine changed over the years to affect this? Can anyone help please?
How can I safely adjust the recipe to regain the thick consistency? The cake size is 7 inch round.
Thanks.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.All the ingredients are variable in nature. You may have happened to strike lucky previously and unlucky this time. (In which case the art is knowing as you go what it should be like and adjusting to suit.)
Apart from that I'm not thinking of anything else obvious. Maybe something has noticeably changed. For example are you using the same brand of margarine ?
Apart from that I'm not thinking of anything else obvious. Maybe something has noticeably changed. For example are you using the same brand of margarine ?
Just caught up with a few more answers to my question. I do tend to agree with Prudie and EDDIE51 about thick honey not being as thick as it used to be. This recipe dates back to the 1970s by the way. Mrspagnoli57 - I think soft margarines have changed somewhat since the 1970s and some do seem softer than others, yes, and when you say extra icing sugar should not affect the filling much do you mean the taste or the texture? Thanks for your help everyone.
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