Business & Finance2 mins ago
Casserole recipes
I hate cooking but to be able to shove a load of ingredients in a pot and stick in the oven for an hour really appeals to me.
Any recipes would be great thanks
Answers
No best answer has yet been selected by sair5412. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.If you can cope with cooking sausages and bacon first then this is a lovely recipe:
In your casserole dish, quickly brown a pack of 8 thick sausages in a splash of olive oil. Then add a chopped onion and 8 rashers of bacon, chopped. Let the onions and bacon cook a little then add a 415g can of baked beans, a 400g can of chopped tomatoes with garlic and herbs, 1 tablespoon of Dijon mustard and 1 tablespoon of tomato puree. Mix everything well and season a little with salt and pepper, then bung in a preheated oven on about Gas 5 for 3/4 hour. Serve with crunchy roast potatoes and a nice green veg!
And in the fish corner - get a couple of chunks of firm white fish and dice, 1 potato, diced, some broccoli, diced carrot, sweetcorn if about as well is nice, half pint water, half pint milk, seasonings.
Put the water and milk into a casserole dish, add the tatties and bring to boil. Simmer for 10 mins. Add all veg. Simmer 5 mins. Season to suit, add fish and cook for another 3 mins. thicken with cornstarch if youwant a thicker finsih, but a nice 'loose' stew is great mopped up with tons of hearty bread.
Add herbs to enhance if you want. Fried oniond garlic - in fact like most casseroles its about using what is ti hand.
Use coconut milk and add some nice prawns at the end with a few chilis and lemon grass for an Asian variation.
I made the beef and mushroom casserole for me and hubby few weeks ago.It was beautiful
http://www.campbellsoup.co.uk/
Beef Bourginion (Spelling a little rusty!)
Dice 1 onion and one carrot, crush a couple of cloves of garlic brown in pan on hob. Add 500g of chunked braising steak. Brown. Add in 2 glasses of red wine, leave to reduce a bit. Then add in 1 1/2 pints of good beef stock, put a lid on your pan and bung it on a low heat for 3 or 4 hours.(about 140 should do) 1/2 an hour before serving, add in a packet of button mushrooms and 6 shallots (halved and caramelised with a little butter and sugar in a pan)
sit back an enjoy. Seems to be a bit fussy for a casserole but the end result will be very yummy.