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Anybody Tried The Bart's Duck Spice?
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Just had two of M&S's duck breasts, the thin ones, and seasoned them with this 'dry' spice - just had a lovely fennel hit on finishing them and, for once, craving more fennel - weird, as I am not a huge fennel fan.
Any comments on the Bart range, spices at large or what to combine - unusually - with duck breasts for some innovative flavours?
Any comments on the Bart range, spices at large or what to combine - unusually - with duck breasts for some innovative flavours?
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