I need to fill a pavlova at the weekend with a dairy and gluten free cream, before I top it with fruit. I won't be able to use ice cream because it will have to be filled a couple of hours before it is needed.
I have heard that you can whip coconut cream, but it might not work. There are quite a few recipes out there, but I won't have time for experiments. So, if anyone has any tried and tested suggestions, I'd be grateful, please.
https://www.sainsburys.co.uk/gol-ui/product/special-offers-454370-44/the-coconut-collab-double-cream-220ml This could be interesting it's dairy/gluten free
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