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Whenever I make the above I always put sliced beetroot on them. My mum did too which is probably why I do.
My cousin had never heard of putting beetroot on them, only cucumber. Does anyone else make them like this or am I alone?
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I don't think tinned salmon is at all wet, in fact I find it a bit dry so when I mash it up for a sandwich always add a bit of salad cream to hold it all together so it doesn't fall out of the sides of the sandwich. Same with tinned tuna.
I only buy tinned salmon to use in sandwiches.
Ooh Baz, that's probably why I like it, I love sprouts too 🐟🥬🥒
I like beetroot in fact I'm going to add it to shopping list, cucumber no point it'd just end up being a soggy mess in the salad drawer by time I came to use it. That said I find Salmon a bit bland fresh and tinned I don't see whoop about it.
Hopkirk you should start a thread listing foods you do like, I'm sure it'd be very short.