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Home made burgers
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I am attempting to make home made burgers this wednesday,ant tips.i.e secret ingedients,how to cook,iv never done it before,i need to make enough for 5 people...thanks.
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This tends to work really well and can be multiplied up or down easily.
Take a kilo of beef, add a finley diced onion and 1-2 finely diced green peppers. Seaon well and add some flavouring - paprika and a hit of cayenne are tasty. Work the mixture with your hands and squidge it (yes that is the technical term). Add two pieces of white bread crumbed. Finally beat two eggs and gradually add as much of it as needed to bind the mixture.
Form into burgers and then chill for at least half an hour (they freeze really well too, just wrap them individually clingfilm). Cook for 3-5 minutes on each side depending on how well you like them cooked. Enjoy
Hi steve-p, we love homemade chicken burgers... and the BBQ is the best way to cook homemade burgers...
1 pack of chicken mince
1 apple
1 onion
couple sprigs of Fresh sage leaves or 1 tsp dried sage
2 slices bread crumbs
1-2 beaten eggs
salt and pepper to taste
Finely chop the onions and apple, and shred up the sage leaves if using. Not the stalks.... gently fry the onions and apple and sage in a little olive oil and butter till softened. allow to cool.
Put the chicken mince in a large bowl, add the bread crumbs and the cooled onion mixture and mix up. Add the eggs and mix thouroughly, season with a little salt and pepper.
Make into patties and place in the fridge until the barbie is fired up.
Serve in buns, with tomatoes and lettuce and red sliced onions. Maybe mayo, or burger relishes....
Have a lovely meal....
B. xx
I always add a good squirt of tomato sauce to mine and a few splishes of worcester sauce.
Once you've mastered the burgers Steve, get some cheese....a few 1" square slices and wrap the burger mix around the cheese so it's in the middle...then fry as normal.
Chilli burgers are nice if you like spicy whereas apple, pineapple or dried apricots are good for fruity.
I make burgers with minced turkey- you can add all sorts of flavours, lime and fresh coriander, lemon and thyme etc we grill them until they are brown and sizzling and eat them with warm rolls, pitta breads, chutney, salad etc. I don't add egg or flour or breadcrumbs but they seem to 'squidge' well without. Maybe that's more important for beef mince. Very tasty and heal;thy. Enjoy your evening. But stay clear of the Paul Mason if it's that Californian Caraffes stuff - that is rough!
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