Help - Tuna Pasta Bake - be nice!

[nat_84]

Ok people, before you start hitting me with the verbals...i would ask this question in food and drink if the section wasnt so deserted...

Anyway, who knows how to make a good tuna pasta bake and advise me on making it?

Spank u in advance! xxx

[nat_84]

ACTUALLY - DONT WORRY - ive changed my mind, gonna have bangers and mash instead. :o)

[spk]

The vigilantes are going to move this post anyway it will be banished forever and you will be banned once the AB police mafia crew start attacking you for posting in the wrong zone. Shame on you SHAME

By the by, I would have beans with the bangers in mash too.

[Morticiah]

It's not deserted

I'm here!

(or should that be Desserted? lols)

[nat_84]

lol - ok well ill bear that in mind next time i need a foody type question answered ;o)

[Daave]

very very very simple:

pasta twists..
onion very finely sliced... 2cm long and fine as possible
fresh basil finely chopped
tomato puree
passata
cherry tomatoes halved and top removed from each
tiny tiny amount of chilli powder
drained tuna (in brine or water NOT oil)
very very strong cheddar cheese for the top

cook pasta, mix everything, put in a oven proof bowl,
grate the cheese and put a little bit on over the pasta

bake till it all bubbles and looks really nice..

serve it with a herb bread or garlc bread


i think this is a "ziti" in italian terms, although it should be meatballs not tuna, and the sauce would be made in a different way.. but if you wnated to name it it would be tomato-tuna ziti

[Daave]

sorry, i didnt give any measurements or times or tempratures,

preheat oven to 200ish degrees, put however much you need of each ingredient to make a non liquidy gravy, mix the pasta and the sauce should coat it, not be too runny