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rice pudding

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Vall /210 | 18:50 Sun 10th Dec 2006 | Recipes
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how do i make a perfect rice pudding
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Creamy Rice Pudding

355 ml water
90 g long grain rice*
1 cinnamon stick (Optional)
1 (1 inch) piece orange or lemon rind (Optional)
Dash salt
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
80 g raisins or pecan halves (Optional)
Ground cinnamon (Optional)

In medium saucepan, combine water, rice, cinnamon stick, orange rind and salt. Bring to a boil, reduce heat; cover and simmer 15 minutes.
Stir in EAGLE BRAND�. Cook uncovered over low heat, stirring frequently 25 minutes or until rice is tender. Remove cinnamon stick and orange rind. Cool. (Pudding will thicken as it cools). Stir in raisins or nuts (optional). Garnish with cinnamon. Serve warm or chilled. Store leftovers covered in refrigerator.
1 cup of pudding rice
1/4 cup light soft brown sugar
1/4 cup of caster sugar
1 cup water
1 cup full fat milk

add all together in an oven proof dish for arounfd1hr30 mins on gas 2/3
Vall - if it isn't too much trouble - and if you have the time - could you please let us know if we gave you what you needed or if we need to keep looking?

Thanks for your help.
BBWCHATT

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