ChatterBank1 min ago
rice pudding
how do i make a perfect rice pudding
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For more on marking an answer as the "Best Answer", please visit our FAQ.Creamy Rice Pudding
355 ml water
90 g long grain rice*
1 cinnamon stick (Optional)
1 (1 inch) piece orange or lemon rind (Optional)
Dash salt
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
80 g raisins or pecan halves (Optional)
Ground cinnamon (Optional)
In medium saucepan, combine water, rice, cinnamon stick, orange rind and salt. Bring to a boil, reduce heat; cover and simmer 15 minutes.
Stir in EAGLE BRAND�. Cook uncovered over low heat, stirring frequently 25 minutes or until rice is tender. Remove cinnamon stick and orange rind. Cool. (Pudding will thicken as it cools). Stir in raisins or nuts (optional). Garnish with cinnamon. Serve warm or chilled. Store leftovers covered in refrigerator.
355 ml water
90 g long grain rice*
1 cinnamon stick (Optional)
1 (1 inch) piece orange or lemon rind (Optional)
Dash salt
1 (14 ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
80 g raisins or pecan halves (Optional)
Ground cinnamon (Optional)
In medium saucepan, combine water, rice, cinnamon stick, orange rind and salt. Bring to a boil, reduce heat; cover and simmer 15 minutes.
Stir in EAGLE BRAND�. Cook uncovered over low heat, stirring frequently 25 minutes or until rice is tender. Remove cinnamon stick and orange rind. Cool. (Pudding will thicken as it cools). Stir in raisins or nuts (optional). Garnish with cinnamon. Serve warm or chilled. Store leftovers covered in refrigerator.