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Beef roast dinner

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SuzEthanGaz | 11:27 Sun 31st Dec 2006 | Food & Drink
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Hi there, i want to cook a nice beef roast for new years day. What do you think the best piece is? How do you rate silverside? Thanks!
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Silverside is a good cut in my opinion - I use it a lot - in fact thats what I am cooking today - silverside is a little sweeter than topside but not as sweet as rib. Hope this is of some help.
Silverside needs long slow cooking good for pot roast ,try rib or topside Good luck.
Forerib has got to be the best beef. Although, you can't go wrong with topside or silverside.
I learnt the hard way, had friends over a few months ago and produced the toughest cut of beef ever. You couldve heeled your shoes with it. Then I bought a slow-cooker. Regardless of the cut, whether its family or supermarket butcher a slow cooker will cook ANY joint of beef to a mouth-watering tenderness unreachable by a conventional oven. I really can't sing the praises of the slow cooker enough and I know this board has its share of fans!

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Beef roast dinner

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